The German Nutrition Society (DGE Deutsche Gesellschaft für Ernährung) is the scientific society responsible for nutrition in Germany. It issues scientifically sound nutritional recommendations that are neutral, independent, transparent and based on scientific evaluation.
The DGE's nutritional recommendations are comprehensive. Here is an excerpt from the recommendations:
The nutritional circle of the German Nutrition Society (DGE Deutsche Gesellschaft für Ernährung) is an example of a wholesome diet. It divides the wide range of foods on offer into seven groups, making it easier to choose foods every day:
The DGE's 10 rules are practical guidelines for a healthy diet.
Everyone should enjoy food diversity and eat a varied diet. Predominantly plant-based foods should be chosen.
Children and adults should eat three portions of vegetables and two portions of fruit a day. (The exact amount varies according to age.) This also includes pulses such as lentils, chickpeas and beans as well as (unsalted) nuts.
A variety of colors and flavors should be offered. A colorful fruit and vegetable plate can spark children's interest and encourage them to try healthy foods. Preparing meals together can also be a good way to get children interested in fruit and vegetables. Cut fruit and vegetables into bite-sized pieces.
Whole grains are the best choice for your health when it comes to cereal products such as bread, pasta, rice and flour.
Animal foods such as "milk and dairy products" and the "meat, sausage, fish and eggs" group supplement your daily diet in small portions. They provide the body with high-quality protein, vitamins and minerals.
It is advisable to use vegetable oils such as rapeseed oil and spreadable fats made from it. Hidden fats should be avoided.
Sugar and salt should be used sparingly. Foods and drinks sweetened with sugar should be avoided wherever possible. The DGE recommends reducing the proportion of foods high in salt and seasoning them with herbs and spices.
Drinking enough water is important for the body.
In some situations, the body needs more fluid, for example in extreme heat, extreme cold or physical activity such as sport.
In order to retain as many nutrients as possible, food should be cooked sufficiently, but not for too long. In addition, not too much water and fat should be used during preparation. When frying, grilling, baking and deep-frying, do not allow the food to burn.
Eat meals together with your children in peace and mindfully. Make sure that the children do not eat too hastily.
Regular exercise is important, but so is a healthy diet. Be active with your family in your everyday life: ride a bike or walk, for example.