Eating in good company
As a manager of social facilities, you are under enormous pressure: staff shortages, audits by the Medical Review Board (MDK) and tight budgets determine your daily routine. Food supply should not become a burden for you. We take care of the entire catering management – from menu planning to invoicing.
Do you know that?
Typical challenges faced by managers of social institutions – and how we provide support.
Staff shortage & overload
Qualified kitchen staff are hard to find – nursing staff often have to fill in.
VielfaltMenü delivers ready-to-eat menus and can also serve meals on request – without additional staff.
MDK audits & documentation
Incomplete documentation of special foods and nutritional values quickly becomes a problem during audits.
VielfaltMenü documents all relevant data in an audit-proof manner – evidence is immediately available for MDK audits.
Budget pressure & rising costs
Rising food prices and tight budgets are increasing the pressure on the carrier.
VielfaltMenü offers transparent fixed prices and uses wholesale conditions – without compromising on quality.
Complex
Special diets
The preparation of special diets is complex and requires specialist knowledge.
VielfaltMenu works with diet experts to develop menu lines that meet the needs of residents.
Satisfaction of relatives
Complaints about quality, selection or price put a strain on the relationship of trust.
VielfaltMenü creates transparency with open menus and supports dialog with relatives.
Resident satisfaction & quality of life
Monotonous meals cause dissatisfaction and make eating a stressful issue.
VarietyMenu provides more enjoyment in everyday life with a choice of menus, seasonal promotions and appealing presentation.
More than just good food.
Our catering modules for the whole day.
Breakfast
Balanced breakfast for an energetic start to the day.
Lunch
Wholesome and varied dishes for health and quality of life.
Snacks between meals
Light snacks provide variety and support the absorption of nutrients.
Coffee time
Breaks with coffee and pastries promote joie de vivre and community.
Evening meals
Varied meals – from full meals to light meals and vegetarian meals.
Drinks
Selected drinks support adequate hydration.
Special food
Individual menu lines for allergies, intolerances and special needs.
Interested in receiving a quote?
Tell us what you need in just a few clicks – we will take care of the rest.
Request a quote
Your tailored quote in just a few steps
The right concept for your facility.
With or without your own kitchen – we have the solution for your situation.
We cook for you on site
Cook & Serve
We cook in your daycare center and prepare the food fresh on site. Directly from the pot to the plate – maximum freshness, minimum delivery routes.
Preparation in one of our regional kitchens
Cook & Hold
Freshly cooked in our regional kitchen and delivered hot on time. In thermal containers that guarantee temperature and quality.
Cook & Chill
Freshly cooked, gently chilled and heated on site in the regenerator. Maximum flexibility with meal times.
Cook & Complete
Freshly prepared, delivered chilled and flexibly regenerated warm on your premises. Combines all the advantages: Freshness, flexibility, shelf life.
Why you should choose VielfaltMenü.
Because the well-being of your residents is important to us.
MDK-compliant documentation
Relief for your staff
Expertise in
special food
Transparent
costs
What you really want to know.
We know the challenges of facility management.
Here are the most frequently asked questions.
We calculate individually and transparently according to your specific requirements: number of people, desired menu variety, special dietary requirements, and delivery frequency. You receive a quote per meal – without hidden costs, without surprises. This allows you to plan your budget precisely.
Our onboarding team ensures a smooth start in just 2 – 4 weeks. We handle the complete setup of the system, train your team, and accompany the first order. For you, this means: minimal effort, maximum service.
See for yourself: Test us without obligation. 9 out of 10 facilities choose us after a trial week. The secret: We cook fresh daily in 30 regional kitchens – without long warming times and without frozen food.
We offer several special diet options as standard – from lactose intolerance to religious requirements. Our app ensures automated, error-free labeling and assignment. In this way, we guarantee maximum safety for those in your care and minimize your administrative effort.
Extremely flexible. Through our app, you can adjust orders until 8:00 AM on the same day. Whether it’s a wave of illness or a spontaneous outing – you can react effortlessly to unforeseen events while simultaneously reducing food waste.