Responsibility that remains.
Sustainable catering starts with the ingredients and does not end on the plate. VielfaltMenü relies on regional products, short delivery routes and responsible processes.
From the region, for the region.
We work every day to provide people with good food that strengthens and connects them.
In doing so, we ensure that we use resources responsibly and contribute to a sustainable future.
Less food waste
through precise order planning
Optimized delivery routes
for lower transport emissions
resource-saving processes
in kitchens, packaging and logistics
Food that creates the future.
We do that. Sustainable.
Seasonal.
We use as many seasonal ingredients as possible on our plates. That tastes good and protects the environment. And we use as many organic products as possible. Because that’s good for people and nature.
Biological.
We focus on organic and whole grain products, and many of our locations are already certified in accordance with the German Organic Farming Ordinance (DE-ÖKO-070). Depending on the customer’s wishes, we enable a predominant use of organic products.
Certified.
Our regional kitchens meet the highest standards. Our quality management covers all areas – from human resources and purchasing to production, transportation and food distribution.
Controlled.
Our partners meet the highest standards of quality, certification and sustainability. With producer lists, a national database and a seasonal calendar, we ensure sustainable quality at VielfaltMenü.
Fair.
We are guided by proven and scientific findings. We expand our own expertise with specialized partners.
Committed.
Getting involved and making a positive difference – that’s what we do for people and nature. It is important to us that even the youngest children understand the connection between nutrition and the environment.
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Sustainable ideas. Real projects.
Concepts that are created today and have an impact tomorrow.
Member of the UAW association
We are an official member of United Against Waste e.V. (UAW) Germany and actively campaign against food waste.
We go the reusable route
We use sustainable, reusable to-go tableware for our takeaway food and drinks. To this end, we cooperate with RECUP | REBOWL.
From the field to the plate
As a sponsor, we design the future field together with field sponsors. Here, children learn how nutrition, nature and responsibility are connected.