With us, it doesn't come pre-packed. We put the emphasis on balanced fresh meals that make children's mouths water.
Which is why our mashed potato doesn't come from powder but real mashed potatoes, butter and milk. For soups, our chefs are only too happy to cut plenty fresh vegetables and we even prepare quark puddings ourself.
Know where your food comes from! VielfaltMenü eliminates the guessing game. Featuring regionally-grown food, our meals are prepared by local kitchen staff. This all boils down to first-class ingredients, short delivery routes, and a genuine commitment to caring for your children.
How to make children curious about food? Involve them in the kitchen! That’s exactly what Cook@School does. In workshops led by experienced VielfaltMenü chefs, kids have the chance to smell, taste and trim ingredients, as well as chop vegetables. A session culminates in a finished meal for the whole class to enjoy.
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