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Mondays - Fridays from
06:00am - 3:00pm
Interview mit Dirk Tauras, Leiter Einkauf bei VielfaltMenü
Interview zum Veganuary mit Henning Schroedter, Culinary Manager bei VielfaltMenü
Try a plant-based diet this Veganuary
Our cook@school workshop turns the classroom into a kitchen. Guided by a professional chef, the entire class makes best-loved recipes, learns about healthy food choices, and after setting the table, eats a meal together. Hear directly from chef Volker Frohn, the ProVeg team and the children at Waldschule Oranienburg exactly how cooking in the classroom works.
cook@school on tour – a few dates are still available! If you are interested, please contact our service centre team.
VielfaltMenü is part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?). It aims to bring more locally sourced organic food onto the menus of Berlin's schools. Their newly launched "Regio-Karte" (engl. Regional Map) unites the portrayal of the value chains of school food with the exploratory spirit of the students.
With us, it doesn't come pre-packed. We put the emphasis on balanced fresh meals that make children's mouths water.
Which is why our mashed potato doesn't come from powder but real mashed potatoes, butter and milk. For soups, our chefs are only too happy to cut plenty fresh vegetables and we even prepare quark puddings ourself.
Know where your food comes from! VielfaltMenü eliminates the guessing game. Featuring regionally-grown food, our meals are prepared by local kitchen staff. This all boils down to first-class ingredients, short delivery routes, and a genuine commitment to caring for your children.
How to make children curious about food? Involve them in the kitchen! That’s exactly what Cook@School does. In workshops led by experienced VielfaltMenü chefs, kids have the chance to smell, taste and trim ingredients, as well as chop vegetables. A session culminates in a finished meal for the whole class to enjoy.
ANDREA KRÁCSER, Regional Manager of JugendSozialwerks Nordhausen e.V.
VielfaltMenü’s food is both substantial and tasty. It’s also a good value for your money.
HOLGER SCHREIBER, Mayor of Wustermark
VielfaltMenü's raised beds give many children their first hands-on experience with good nutrition. Gardening teaches them so many valuable lessons about food.
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Reach us by phone:
6 am to 3 pm,
Monday to Friday