Our cook@school workshop turns the classroom into a kitchen. Guided by a professional chef, the entire class makes best-loved recipes, learns about healthy food choices, and after setting the table, eats a meal together. Hear directly from chef Volker Frohn, the ProVeg team and the children at Waldschule Oranienburg exactly how cooking in the classroom works.
cook@school on tour – a few dates are still available! If you are interested, please contact our service centre team.
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How to make a torch lantern and Herman cake
Eerie finger food for the spookiest night of the year
VielfaltMenü is part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?). It aims to bring more locally sourced organic food onto the menus of Berlin's schools. Their newly launched "Regio-Karte" (engl. Regional Map) unites the portrayal of the value chains of school food with the exploratory spirit of the students.
ANDREA KRÁCSER, Regional Manager of JugendSozialwerks Nordhausen e.V.
VielfaltMenü’s food is both substantial and tasty. It’s also a good value for your money.
HOLGER SCHREIBER, Mayor of Wustermark
VielfaltMenü's raised beds give many children their first hands-on experience with good nutrition. Gardening teaches them so many valuable lessons about food.