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Find exactly what you need: a quote, support with the ordering process, or opportunities to partner with us.
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Request your individual offer or let our team advise you personally – together we will find the best solution for you.
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Whether it’s praise, comments, or suggestions: We welcome your feedback. We’re doing this. Together.
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The 5 most frequently asked questions
We offer four different options for catering in your facility:
- Cook & Serve: Freshly cooked in your kitchen and served warm.
In our local kitchens:
- Cook & Hold:…freshly cooked, delivered warm and served on time.
- Cook & Chill:…freshly cooked, delivered chilled, and served hot on time.
- Cook & Complete:…freshly cooked, delivered chilled, and served warm whenever you like.
Together with you, we’ll find the ideal solution that meets your needs.
Yes, organic is organic with us!
We are regularly certified and many of our recipes are made from organic ingredients. On request, we can put together a completely organic menu for you. Get in touch with us!
Yes, we pay attention to sustainability in all processes.
As a regional caterer, we take responsibility for the ecological and social challenges of our time. We focus on sustainable food, environmentally friendly practices and responsible resource management – without compromising on quality and taste.
Yes, we source most of our fresh vegetables from regional farms and pay attention to seasonality.
If fresh vegetables are not available in sufficient quantities, we use frozen vegetables that are shock-frozen immediately after harvesting to preserve vitamins and minerals – without any additives.
Yes, we offer at least four special diets:
- Basic allergy food
- Low-fructose diet
- Gluten-free food
- Gluten-free food without milk and without egg
Depending on the region and requirements, there are up to two menus to choose from for each special diet.
Talk to us. We will take care of it.