Catering that suits you
We offer tailored catering concepts that can be flexibly adapted to the needs of your facility. Whether freshly prepared, kept warm, or delivered chilled, our solutions stand for quality, great taste, and excellent service.
Our catering systems combine:
Quality and freshness
Flexible processes
Predictable processes
Sustainable solutions
Our catering concepts at a glance
Which concept suits you?
Delivered warm or regenerated on-site – always fresh. Our modern kitchens ensure efficient processes and the highest quality.
Whether hot catering, Cook & Chill, or a hybrid model – freshly cooked every day for guests large and small.
Choose the right system – we would be happy to advise you!
1
Cook & Serve
Freshly prepared – directly on-site
With Cook & Serve, the meals are prepared directly in your facility and then served fresh.
- Fresh preparation directly on-site
- High quality through artisanal cooking
- Flexible adaptation to requests and menus
- Close collaboration with your team
Ideal for facilities with their own kitchen and kitchen team.
2
Cook & Hold
Produced warm – reliably delivered
With Cook & Hold, meals are freshly cooked in regional kitchens and delivered warm to your facility.
- Predictable processes and punctual delivery
- No independent production necessary
- Flexible adaptation to quantities and time slots
- Proven, reliable processes
A practical solution for facilities that do not wish to operate their own kitchen.
3
Cook & Chill
Delivered chilled – flexibly served
With Cook & Chill, meals are freshly cooked, then quickly cooled down and delivered chilled. On-site, the meals are regenerated at the desired time.
- Flexible meal times
- High product quality
- Gentle handling of nutrients
- Reduced food waste
Ideal for facilities with varying daily routines or larger mealtime windows.
4
Cook & Complete®
The solution for facilities without a kitchen
Cook & Complete® was specifically developed for facilities that do not have their own kitchen. The meals are cooked centrally and delivered chilled. On-site, they are heated automatically and precisely using a compact device.
- No kitchen staff required
- Simple operation
- Flexible meal times
- Minimal space requirements
High-quality catering is thus made possible even without an independent kitchen infrastructure.
Why VielfaltMenü?
Three compelling reasons:
Freshness and quality
- High-quality, locally sourced ingredients
- Freshly prepared – on-site or in our kitchens
- The highest hygiene and safety standards
Flexibility and individuality
- Four tailored catering concepts
- Solutions for every facility – with or without its own kitchen
- Customizable menus
Reliability and service
- Punctual delivery with optimal freshness
- Friendly service for an enjoyable dining experience
- Personalized advice to find the right solution