Reach us by phone:
Mondays - Fridays from
06:00am - 3:00pm
Our cook@school workshop turns the classroom into a kitchen. Guided by a professional chef, the entire class makes best-loved recipes, learns about healthy food choices, and after setting the table, eats a meal together. Hear directly from chef Volker Frohn, the ProVeg team and the children at Waldschule Oranienburg exactly how cooking in the classroom works.
cook@school on tour – a few dates are still available! If you are interested, please contact our service centre team.
Everything you’ve always wanted to know about your child’s nutrition. With seasonal recipes to make at home!
How in-season vegetables help fight off winter blues
Find out which varieties there are and how to make apple crumble
Cucumbers, tomatoes and cherries as soup – that's what vacation tastes like
Everything you ever wanted to know about rhubarb
One fruit, many varieties, plus a recipe
Three snack ideas that teens are sure to love
How to peel a pomelo, plus, a recipe for a pomelo winter salad
All about this delicious fruit
Let’s cook a tasty 3-course meal that saves kitchen scraps from the bin
Ask Andreas: Our school cook explains two methods for removing seed from a pomegranate
5 tips on making plant-based meals kids love
Our energy-boosting super food recipe
10 tips to help you and your children get through the tired season
Mashed potatoes in 4 easy steps
How to make a meal kids love – with potato salad and vegetables
How the right nutrition can help strengthen the immune system this winter
A recipe for our “Prima Klima" challenge: spaghetti with vegetarian bolognese sauce
Sweet peppers stuffed with quinoa, sweet pepper sauce and bulgur
5 breakfast ideas from around the world
This quick-to-make dish tastes like holiday
Delicious, rich in protein, and comes together in next to no time
Small, colourful and healthy to boot!
A cheerful mix of colourful vegetables, pasta and parmesan – Italy on a plate!
Kid’s favourite meatless meals with a twist
Curious about our latest promotions? Want a look behind the scenes? Please have a look around!
Interview mit Dirk Tauras, Leiter Einkauf bei VielfaltMenü
VielfaltMenü und die Gewerkschaft Nahrung-Genuss-Gaststätten (NGG) haben einen neuen Tarifvertrag unterschrieben
Interview with Cornelia Hensel
This is how you are placing an food order for your child
VielfaltMenü and ProVeg whet budding cooks’ appetites for eating plants
Interview with the managing director of VielfaltMenü
Anja Boost introduces the work of our service center team
VielfaltMenü is part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?)
Our special meals for children with food allergies or intolerances
She loves children and is passionate about food - a service worker through and trough!
The most important Covid rules, plus helpful tips for parents.
The method explained: cook, chill, reheat, eat
How we’re making meals safe in times of corona
Easily set up an account and order school meals online
How we introduce children to a world of flavours
Being socially responsible and protecting the environment
A source of exciting resources for you to explore with your child, plus a taste of our commitment.
Try a plant-based diet this Veganuary
VielfaltMenü donates to Bärenherz Children’s Hospice
How to make Santa Claus muffins
How to make a torch lantern and Herman cake
Eerie finger food for the spookiest night of the year
VielfaltMenü handed over a 600-euro-check
Useful tips and a recipe for German National Dental, 25 September 2022
Onions, lemons and more: We present natural alternatives to insect sprays
Great crafting ideas with natural materials
All about bees for World Bee Day on 20th May
From production methods to vegan egg substitutes – practical tips about eggs
For World Water Day on March 22, we show how exciting water can be
Fun brain exercises for daycare-aged and schoolchildren
Help, we still need a present! 3 last-minute gifts from the kitchen
Treat your children to an exceptional hot drink on the year's chilliest days
Our tips for a successful, low-stress first day of school
How to enjoy your summer school holidays without travelling far
World Oceans Day is 8 June. It raises awareness of the threats to and value of our oceans
Our tips for the perfect forward roll in honour of World Somersault Day
An interview with educator Barbara Bötsch about building resilience in children
Conscious and sustainable: food choices that protect the planet
Follow these tips to turn your balcony into a vegetable garden
Lip-smacking plant-based snacks for day care and school
These tips help your family stay sane while children learn from home
Meet the outpatient hospice service for children and youth in Cottbus
Make eco-friendly food wraps using the iron method
Enjoy sweet pineapple in 4 easy steps
Jazz up a glass of water – by infusing it with lemon, mint, watermelon, even blueberries. Refreshing and delicious!
The oldest family-run butchery in Berlin makes a concerted effort to uphold high standards
Safe and sound with VielfaltMenü
Meaningful gifts instead of sweets
We've raised the curtain on our new online presence and app
Queries about the website or require assitance with your registration?
Here you'll finds answers to commonly asked questions.
Reach us by phone:
6 am to 3 pm,
Monday to Friday