What's new?

How in-season vegetables help fight off winter blues

Find out which varieties there are and how to make apple crumble

Cucumbers, tomatoes and cherries as soup – that's what vacation tastes like

Everything you ever wanted to know about rhubarb

One fruit, many varieties, plus a recipe

Three snack ideas that teens are sure to love

How to peel a pomelo, plus, a recipe for a pomelo winter salad

All about this delicious fruit

Let’s cook a tasty 3-course meal that saves kitchen scraps from the bin

Ask Andreas: Our school cook explains two methods for removing seed from a pomegranate

5 tips on making plant-based meals kids love

Our energy-boosting super food recipe

10 tips to help you and your children get through the tired season

Mashed potatoes in 4 easy steps

How to make a meal kids love – with potato salad and vegetables

How the right nutrition can help strengthen the immune system this winter

A recipe for our “Prima Klima" challenge: spaghetti with vegetarian bolognese sauce

Sweet peppers stuffed with quinoa, sweet pepper sauce and bulgur

5 breakfast ideas from around the world

This quick-to-make dish tastes like holiday

Delicious, rich in protein, and comes together in next to no time

Small, colourful and healthy to boot!

A cheerful mix of colourful vegetables, pasta and parmesan – Italy on a plate!

Kid’s favourite meatless meals with a twist

Interview mit Dirk Tauras, Leiter Einkauf bei VielfaltMenü

VielfaltMenü und die Gewerkschaft Nahrung-Genuss-Gaststätten (NGG) haben einen neuen Tarifvertrag unterschrieben

Interview with Cornelia Hensel

This is how you are placing an food order for your child

VielfaltMenü and ProVeg whet budding cooks’ appetites for eating plants

Interview with the managing director of VielfaltMenü

Anja Boost introduces the work of our service center team

VielfaltMenü is part of the Berlin based project called "Wo kommt dein Essen her?" (engl.: Where does your food come from?)

Our special meals for children with food allergies or intolerances

She loves children and is passionate about food - a service worker through and trough!

The most important Covid rules, plus helpful tips for parents.

The method explained: cook, chill, reheat, eat

How we’re making meals safe in times of corona

Easily set up an account and order school meals online

How we introduce children to a world of flavours

Being socially responsible and protecting the environment

Try a plant-based diet this Veganuary

VielfaltMenü donates to Bärenherz Children’s Hospice

How to make Santa Claus muffins

How to make a torch lantern and Herman cake

Eerie finger food for the spookiest night of the year

VielfaltMenü handed over a 600-euro-check

Useful tips and a recipe for German National Dental, 25 September 2022

Onions, lemons and more: We present natural alternatives to insect sprays

Great crafting ideas with natural materials

All about bees for World Bee Day on 20th May

From production methods to vegan egg substitutes – practical tips about eggs

For World Water Day on March 22, we show how exciting water can be

Fun brain exercises for daycare-aged and schoolchildren

Help, we still need a present! 3 last-minute gifts from the kitchen

Treat your children to an exceptional hot drink on the year's chilliest days

Our tips for a successful, low-stress first day of school

How to enjoy your summer school holidays without travelling far

World Oceans Day is 8 June. It raises awareness of the threats to and value of our oceans

Our tips for the perfect forward roll in honour of World Somersault Day

An interview with educator Barbara Bötsch about building resilience in children

Conscious and sustainable: food choices that protect the planet

Follow these tips to turn your balcony into a vegetable garden

Lip-smacking plant-based snacks for day care and school

These tips help your family stay sane while children learn from home

Meet the outpatient hospice service for children and youth in Cottbus

Make eco-friendly food wraps using the iron method

Enjoy sweet pineapple in 4 easy steps

Jazz up a glass of water – by infusing it with lemon, mint, watermelon, even blueberries. Refreshing and delicious!

The oldest family-run butchery in Berlin makes a concerted effort to uphold high standards

Safe and sound with VielfaltMenü

Meaningful gifts instead of sweets

We've raised the curtain on our new online presence and app