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Mondays - Fridays from
06:00am - 3:00pm
Pudding for breakfast, pizza for lunch, pasta for dinner. Children have minds of their own when it comes to food. Rightly so! But well-balanced meals are crucial: they provide the energy children need to learn, play and grow. Our nutrition education programme teaches parents, day care centres and schools the basics. Through play, it inspires children to develop healthy eating habits, adopt a low-waste lifestyle, and appreciate sharing meals with others.
This colourful educational game teaches even the youngest tots a lot about food, from variety and origins to how ingredients are used. Colourful wooden tiles come into play, enriching activities such as puzzles, games, songs, recipes and crafts. They also inspire field trips and outings.
The classroom becomes a kitchen, and children the cooks. Following a professional chef’s lead, they whip up kid-approved recipes for the whole class to enjoy. After setting the table, the children eat the dishes together. In these courses, the joy of cooking meets sensory experiences like tasting and identifying new foods. The Sugar Olympics raises awareness about hidden sugar in everyday foods.
Eating healthy, well-balanced meals can be fun! In creative workshops held onsite at schools, our customer outreach team teaches children about healthy breakfast choices, the ABCs of good nutrition, and others related topics.
Our cook@school workshop turns the classroom into a kitchen. Guided by a professional chef, the entire class makes best-loved recipes, learns about healthy food choices, and after setting the table, eats a meal together. Hear directly from chef Volker Frohn, the ProVeg team and the children at Waldschule Oranienburg exactly how cooking in the classroom works.
cook@school on tour – a few dates are still available! If you are interested, please contact our service centre team.
Where do peas comes from and, more importantly, how did they end up in the risotto? Children should see for themselves that food doesn’t grow in a glass jar or tin can.
Field trips to farms, vegetable growers, dairies and other producers open their eyes to the origins of different foods. Children learn about food cultivation and processing – and how it ultimately goes from a field to their plates.
How to make Santa Claus muffins
How in-season vegetables help fight off winter blues
How to make a torch lantern and Herman cake
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Reach us by phone:
6 am to 3 pm,
Monday to Friday